Rice and tea are a part of most meals in Japan. Other common foods include noodles, soybeans, bamboo shoots, seaweed, sesame seed products, ginger, seafood and meat. Dishes are served with soy sauce, fish broth or sake. The Japanese are familiar with Western foods because of American chain restaurants in Japan. It is a typical to eat from a bowl while holding it at chest level rather than bending down to the table. Most of the time, it is considered impolite to drink directly from a bowl or make slurping noises. However, it is okay to make slurping noises when eating ramen or Japanese noodles (but not pasta).
Tip From EF: Food in Japan is different than in America, so allow your student time to settle in and talk to them about the types of foods they prefer. Scheduling a few meals together as a family each week can make the student feel welcomed and at home. When eating together, discuss differences in table etiquette between your family and their own. Encouraging them to help with grocery shopping and meal preparation will also help them adjust.